Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

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Bon Appétit

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    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    Δημοσιεύτηκε στις Πριν 4 ημέρες

    Σχόλια

    1. Logan Gwin

      While aluminum is everywhere most people don’t know that it’s not an ore. It comes from bauxite which needs to go through several steps including electrolysis which uses anodes and cathodes in order to pull the oxygen out of the alumina (Al2O3). The anodes and cathodes have to be replaced periodically because of this. So recycle cans because a lot more goes into making them than you might think

    2. Watch Addiction Watch Reviews

      all that cooking for one little cookie 👨🏻‍🔬👨🏻‍🔬

    3. Dylan Karzen

      That eye roll though!

    4. molly j

      Brad is an American treasure.

    5. dgk196

      Interesting recipes, to say the least! Now, if 'Brad' didn't look like the health-department would order him out of anywhere food was prepared his vid's might go over big-time, after all, this is Bon Appetit! Hahahahah... just kidding (sort of)! Keep us the good work! Your recipes are great!

    6. Arnoldiepin

      Claire!

    7. GodOfGamers

      And people say guys and girls can’t be friends.

    8. Awemowe

      How do I subscribe to ONLY Brad Leone? I dont care about any of you other boring guys/girls. Especially not that wannabe human that doesnt like chocolate... smh

    9. LadyJessica861

      I'm from Jersey. I say "chocolate". Am I pronouncing it wrong? I do say " wourder" tho. This series made me aware that we Jersians don't pronounce our words right. Brad and Claire need to have their own series together. They bounce well off each other. And Molly is adorable! Now I' on a mission to find a pizzelle maker at a garage sale.

    10. Kira Kardashian

      This is not Claire

    11. Kaylie Nichole

      I’m with Molly... I don’t like chocolate, but I also don’t like white chocolate. But I definitely wouldn’t turn down Brad’s foods because I love fooood & his food always looks so bomb

    12. Leash Freak

      you should make some stroopwafel with those pizzelle or that iron

    13. Almontri

      Every time Brad sprayed PAM near the open flame I felt my lifespan decrease just a little more

    14. Amarae Timms

      Gourmet Mike and Ikes

    15. amandabelg503

      I was wondering when the heck the sourdough starter came into the mix...I even rewound and watched Brad make the batter again from the beginning bc I thought I missed it lol ☺️

    16. casstheberry

      I love whoever edits these videos... I really thought the sparks were real lol

    17. Zeina Limalia

      i get Chris Pratt vibes when i look at Brad. Is it just me?

    18. Burrito Blanket

      Tasty :D

    19. Cloud Reider

      Am I the only one that caught the massive eyeroll that Molly threw the camera at 4:16 when Brad was trying to comprehend the whole chocolate thing? EDIT: Also the (lack of) chemistry at 18:56...I guess Brad's not getting a birthday invite lol

    20. LeWooloo

      Would anybody mind if Bon Appétit would use the metric system instead of tea spoons and other crazy secret units for measuring in their videos? Please do a favour to 90% of world's population.

    21. Aqila Y

      But but why would you throw the egg whites??

    22. fprintf

      The cardboard egg cartons are recyclable. Don't throw them in the trash with egg all over them!

    23. Sarah Rao

      You guys rarely make Indian food. Brad, there are plenty of pickled and fermented things from India!

    24. david chen

      MAKE TAKIS

    25. Erin Conway

      Whenever he said "Pam, Pam" I thought of Michael Scott annoying Pam at reception.

    26. jin hyung

      @14:32 Things PAM'ed out.

    27. agathe hebert

      ahh I love him so much

    28. quinonopoli

      more claire and brad videos please

    29. Viti

      Molly IS perfect...

    30. Justine Nunez

      “Funny how?” 😂😂😂

    31. Zelmel

      Brad, is a stroopwaffel something you might make, or is there no fermentation angle at all for it?

    32. MD

      Brads such a big sweaty sexy bear. It the stuff of (some) gay guys dreams. I bet those pits smell great. Also, the cookies look nice.

    33. ASMR GOLD

      Omg I need this

    34. keynabean

      Brad! Try making tempe for your next video!

    35. Morgan Broome

      does brad look different in this episode to anyone?

    36. Maxizee

      Is this high culture?

    37. Nasty Nipps

      It sticked to the iron because of the chocolate you added to the paste

    38. Briana H

      Brad needs his own show on TV

    39. Vincenza N

      Brad & I need to get married 😂

    40. Fez

      The video editor is the true hero here

    41. Abigail Kennedy

      Please consider a sourdough french toast episode! :)

    42. breezy geezy

      Brad Leone please!! Make more videos all the time you’re so awesome!

    43. sIkLeGAMING

      No offence Vin, love the editing, but please refrain from handheld if you aren't able to hold it somewhat steadily. 01.00-02.00

    44. Floutside

      Hey Brad, no organic waste/compost management at Bon Appétit, NYC? Putting all the eggs and their box in one basket, eh.

      1. Jesi Dillon

        THANKS. And just like that

    45. Pupper {your boss}

      legand has it bard doesnt actually work there he just came in one day and everyone is too scared to kick him out

    46. MyChilepepper

      Yes you can use half with rice flour and other half with hemp flour in my gluten free savory pizzelle crackers. Never buy store bought crackers anymore.

    47. agatha

      brad without his hat on reminds me oh so slightly of armie hammer

    48. Jay McAnallen

      I know Brad isn't a baker but he should try making salt rising bread.

    49. Busta Chimes

      Did Claire ever get her’s?

    50. Vitya Tomash

      I like this chenel